The Sagamore Menu

At The Sagamore on Sandwich Road, the menu reads like a love letter to coastal New England, and nearly every dish delivers that warm, satisfying seaside comfort. The Clam Chowder and Halibut Chowder are standouts-rich, creamy bowls that balance briny depth with hearty chunks of seafood. The Lobster Bisque leans velvety and indulgent, perfect before diving into heavier entrées.

Seafood lovers will gravitate toward the Fish Tacos, bright and zesty, and the Fried Fish Sandwich, served with crisp onion rings and coleslaw that adds a refreshing crunch. The Fisherman Platter and Seafood Sampler App offer generous showcases of fried favorites, while the Fried Shrimp arrives perfectly golden without being greasy. Steamed Clams bring a simpler, purist pleasure, especially alongside a cold beer or a fresh sangria.

For pasta enthusiasts, the Spaghetti with Meat Sauce is comforting and robust, while the Italian Sausage on Linguini with Marinara Sauce packs a satisfying punch. The Caesar Salad with Scallops surprises with its balance of creamy dressing and seared sweetness, and the Caprese Salad provides a lighter, herbaceous option. The Lobster BLT is a playful, luxurious twist on a classic, and the Fried Provolone adds a nostalgic, crowd-pleasing touch.